Main Courses

We offer a full range of hot dishes, cold platters, vegetarian and pasta dishes to please your guests. We heartily recommend our whole poached salmon as a wonderful centerpiece for your buffet & so easy to serve. If you choose a ready-to-cook dish it comes with full instructions.
No. Description Serves Cost
(inc VAT)
D90 Whole medium-sized decorated poached Scottish salmon filleted & garnished with floral cucumber & tomato roses, glazed & served with mayonnaise 8–12 £44.35
D91 As above but with a large fish 18–25 £72.00
D92 Fresh large individual portion of salmon-en-croute in golden puff pastry with either a spinach & ricotta layer or a mushroom, onion & fresh coriander layer (please specify your choice & whether cooked or ready-to-cook) 1 £9.80
D93 Stuffed peppers or tomatoes with vegetable or meat filling x15 £28.40
D94 Sliced fresh turkey with cranberry sauce on a bed of mixed leaves 10–15 £38.20
D95 Cold meat platter (A); ham off-the-bone, fresh turkey, liver pate, roast beef with wholegrain mustard & cranberry sauce 10–15 £35.20
D96 Cold meat platter (B); salt beef, roast beef, turkey, tongue & beef salami with sweet-&-sour gherkins, mustard & chrane 10–15 £62.75
D97 Cold meat platter (C); luncheon meat, mortadella, Danish salami, turkey, ham & corned beef with mustard & sweet pickle 10–15 £29.20
D98 Tandoori chicken fillet pieces with onions, fresh coriander & pieces of nan bread on shredded iceberg lettuce 10–15 £28.80
D99 Mild korma chicken fillet pieces with coconut, onion, fresh coriander & pieces of nan bread on shredded iceberg lettuce 10–15 £28.80
D100 Cold fried fish on medium platter haddock & plaice fillets coated in egg & matzo meal with chrane & lemon wedges (fried in vegetable oil) 10 £66.00
D101 Home-made large quiche with mature cheddar & a choice of fillings inc asparagus with smoked salmon, roasted peppers & oyster mushrooms, stilton & beefsteak tomatoes, Italian salami & mixed olives (please specify) 8–10 £16.00
D102 Coronation chicken with fresh apples, sultanas, lightly curried mayonnaise with tortilla crisps on a bed of shredded iceberg lettuce 10–15 £28.80
D104 All vegetable lasagna: baby mushrooms, brocolli, carrots, celery, onions & leeks in a cheesy white sauce topped with mature cheddar ready-to-cook with full instructions 10–15 £26.50
D105 Aubergine Bake with onions, mixed peppers, garlic & tomatoes on Basmati rice 10–15 £29.50
D106 Our celebrated Fisherman’s Pie with smoked haddock, fresh salmon, haddock, plaice, baton carrots, button mushrooms, onions, leeks & fresh coriander in a white sauce — topped with oven-browned real mash and toasted breadcrumbs ready-to-cook with full instructions 10–15 £29.50
D108 Two cheese vegetable gratin: florets of cauliflower & brocolli in a bechamel sauce with both roquefort & gorgonzola, all on a bed of long grain American rice with onions ready-to-cook with full instructions 10–15 £26.50
D109 Roasted vegetables: onions, mixed peppers, courgettes & garlic, oven-roasted in olive oil with sea-salt — all in a light white sauce & topped with shaved Parmesan ready-to-cook with full instructions 10–15 £26.25
D110 Chilli con carne: really hot minced lamb in a rich sauce with kidney beans on long grain American rice ready-to-cook with full instructions 10–15 £24.50
and with your main course — may we suggest…
D112 Large platter of assorted mini-rolls with butter whirls(farmhouse white, mini brown, harvester, seeded petit pains & cracked wholemeal) 1×30 £17.50
D113 Our special foil-wrapped garlic & herb baguettes: heat, unwrap and wow!!! Each £1.00
Phone or post your order direct to our office or use our new online order form.

All we need to know is your selection of platters by platter number; the quantity of each platter; the date and time required; and the invoice and delivery addresses.