| We offer a wide variety of fabulous reception platters includingspicy (s), vegetarian (v) & platters which can be heated before serving (h). | |||
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| No. | Description | Serves | Cost (inc VAT) |
| D1 | Cocktail asparagus egg-glazed vol-au-vents (v h) | 1×30 | £9.70 |
| D2 | Cocktail mushroom egg-glazed vol-au-vents (v h) | 1×30 | £9.70 |
| D3 | Cocktail smoked salmon egg-glazed vol-au-vents (h) | 1×30 | £9.70 |
| D4 | Cocktail prawn & coriander egg-glazed vol-au-vents | 1×30 | £9.70 |
| D5 | Cocktail egg & spring onion vol-au-vents | 1×30 | £9.70 |
| D6 | Mild korma fresh chicken fillet pieces & a soured cream dip (h) | 1×45 | £23.35 |
| D7 | Tasty tandoori & onion fresh chicken pieces with a tzatziki dip (s h) | 1×45 | £23.35 |
| D8 | Luxury assortment of smoked salmon canapés — ideal with drinks | 1×30 | £29.10 |
| D9 | Groundhogs — garlic mushrooms in puff pastry (v h) | 1×40 | £20.85 |
| D10 | Whirlies — smoked salmon & cream cheese mini whirls | 1×40 | £22.00 |
| D11 | Thai chicken, coriander & ginger choux puffs (s h) | 1×36 | £17.50 |
| D12 | Mexican chilli & cheese savoury choux puffs (s v h) | 1×36 | £17.50 |
| D13 | Mozzarella & spinach goujons with herby tomato dip (v h) | 1×40 | £22.00 |
| D15 | Japanese-style assorted Sushi with a Soy Sin dip | Platter | £29.75 |
| D16 | Flaming wings — really spicy chicken wings & chilli dip (s h) | 1×40 | £19.95 |
| D17 | Sticky wings — marinated in honey & tomato with a mayo dip (h) | 1×40 | £19.95 |
| D18 | Cocktail Gefilte with a chrane dip (mini fishballs & hot dip) | 1×50 | £23.65 |
| D19 | Mini all veggie kebabs with a peanut satay dip (v h) | 1×20 | £22.20 |
| D20 | Fiery Parmesan & chilli puff pastry cheese straws (s v h) | 1×50 | £12.80 |
| D21 | Minitoms — scooped cherry tomatoes & hard-boiled eggs filled with garlic & herb cream cheese (v) | Platter | £22.10 |
| D22 | Nibbles — platter of salted pistachios, tortillas & olives (v) | medium Platter | £16.00 |
| D23 | Mini Thai puff pastry parcels filled with fresh chicken, ginger & lemon (h) | 1×40 | £23.20 |
| D24 | Mini broccoli & roasted red pepper puff pastry parcels (v h) | 1×40 | £23.20 |
| D25 | Mini Scottish smoked salmon & lemon puff pastry parcels (h) | 1×40 | £23.20 |
| D28 | Open tartlets with spinach, onion & roasted peppers on savory rice (v h) | 1×20 | £14.50 |
| D29 | Open tartlets with lime chicken, coconut & Basmati rice (v h) | 1×20 | £14.50 |
| D30 | Open tartlets with curried prawns on long grain rice (s h) | 1×20 | £14.50 |
| D31 | Pastry Moneybags — filo parcels with mushrooms, carrots & coriander (v h) | 1×40 | £23.50 |
| D32 | Goujon crunch — fresh chicken fillets coated in sesame & toasted breadcrumbs with a sweet mango chutney dip (h) | 1×45 | £23.35 |
| D33 | Celery boats with cream cheese & Danish blue cheese filling (v) | 1×35 | £16.00 |
| D34 | Drumsticks — salt & onion roasted on mixed leaves (h) | 1×35 | £29.75 |
| D35 | Drumsticks — honey roasted with onions on mixed leaves (h) | 1×35 | £29.75 |
| D36 | Dip platters (taramasalata, cheese & chives, salsa, tzatziki, houmous, guacamole) with vegetable crudités & tortillas — choose any two (v) | Platter | £16.25 |
| D37 | Olde England — mini Yorkshires topped with horseradish coated roast beef | 1×30 | £19.25 |
| Phone or post your order direct to our office or use our new online order form.
All we need to know is: your selection of platters by platter number; the quantity of each platter; the date and time required; and the invoice and delivery addresses. |
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