London Caterer: Catering for Corporate & Private Events by Entrees Ontrays.com, London N22

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Catagories / Products: Soups Carrot and Coriander with a twist of Fresh orange(5 litre-freshly made) Chunky Winter Vegetable Soup with Barley(5 litre - freshly made) Green Pea, Leek and Smokey Ham (5 litre -freshly made to order) Canapes, finger foods etc FISH CANAPES Assorted Herring Hors D'Oeuvres Platter (F059b) Assorted Japanese Sushi (F015) Cocktail Egg Glazed Prawn Vol Au Vents (F004) Cocktail Fish Balls -Gerfilte fish (F022) Cocktail Scottish Smoked Salmon Vol Au Vents (F003) Crostini - Marinaded Tiger Prawns & Griddled Rib-Eye Steak(AP9) Crostini with Asparagus and Scottish Smoked Salmon (P011) Crostini with feta cheese, caramel. red onion & tiger prawn AP7# Crostini with Griddled Fresh Salmon and Dill (AP11) Crostini with Griddled Scallop and Roasted Red Pepper (AP10) Crostini withChargrilled Fresh Salmon and Mozarella (AP5) Crunchy Fish Goujons (F051) Frittatas -Thai garlic & chilli prawns & caramelised onions (AP3 Golden Seafood & Shrimp Platter (F036) Luxury Smoked Salmon Canapes (P008) Marine (Tiger Prawn & Calamari) Kebabs (P003) Mexican Chilli Prawn Salsa Choux Puffs (F010) Mini Blinis with Mock Caviar (F055a) Mini Quiche with Scottish Smoked Salmon (F054a) Mini Scottish Smoked Salmon Pancakes (F055) Rice Balls with Smoked Salmon & Lemon(F 076) Scottish Smoked Salmon Whirlies (F009) Smoked Salmon Puff Parcels (F025) Thai crab, ginger & garlic fritters F013 Thai Fresh Salmon Fish Cakes (P002) HOT CANAPES The Oxford 'HOT BOX' (F001a) The Regent 'HOT BOX' (F001b) MEAT AND CHICKEN CANAPES BBQ-Style Cocktail Sausages (F061) Cajun Chicken Thighs (F016) Chicken Goujons Crunch (F032) Cocktail egg-glazed vol au vent with chicken supreme(F006) Crostini with Balsamic Seared Fillet Steak and Asparagus (P006) Crostini with balsamic shredded steak & red onion (AP35) Crostini with Chargrilled Ribeye Steak & Shitaki Mushroom (AP4) Crostini with Milano Salami and Dolcelatti Cheese (AP13) Crostini with Thai Marinaded Tiger Prawns and Griddled Rib-Eye Devils on Horseback (F056a) Flaming Wings (F018) Frittatas -Fresh chicken with caramelised red onions (AP36) Honey Roasted Drumsticks (F034) Josephine's Spicy Greek Meat Balls (F042) Korma Fresh Chicken Goujons (F008) Malaysian Chicken Satay (AP16) Mini Christmas Wraps (F045) Mini Organic Griddled Steak Burgers F044a Mini Parmesan Chicken Wraps (F028) Mini Quiche with Chicken and Herbs (F053) Mini Sausage & Mash (F068) Mini Shepherds Pie (F042a) Oriental Style Duck Pancakes (AP23) Pigs in Blankets (F039) Sesame Sausage Rolls (F062) Sticky Wings (F017) Swiss Ham Rosti (F049) Tandoori and Onion Goujons (AP25) Thai Chicken Puff Parcels (F023) Thai Choux Puffs with Fresh Chicken, Ginger & Garlic (AP24) Turkey Double Cream Vol Au Vents (F044) Turkey Puff Pastry Parcels (F043a) VEGETARIAN CANAPES Blue Cheese Celery Boats (F033) Broccoli & Roasted Red Pepper Puff Parcels (F024) Chilli & Parmesan Cheese Straws (F020) Cocktail Egg Glazed Asparagus Vol Au Vents (F005) Cocktail Egg-Glazed Egg & Spring Onion Vol au Vents (F001) Cocktail Egg-Glazed Oyster Mushroom Vol au Vents (F002) Cocktail Veggie Falafel (F030) Crispy Corn Fritters (F047) Crostini with Caramalised Shallots and Buffalo Mozarella (AP3) Crostini with Dolcelatti Palm Heart (P012) Crostini with Fresh Dates, HerbyCream Cheese & Feta (AP6#) Crostini with Mushroom, Peppers and Mozzarella Cheese (AP1) Crostini with Shitaki Mushroom and Red Onion (AP2) Deep Fried Camembert (F067a) Dip Platter with Crudites (AP15) Dutch & Blue Cheese with Grapes (F006a) Feta, Mozarella & Fresh Spinach Parcels (F024b) Flat Bread & Breadstick Platter (F029) Frittatas with feta, caramelised onions & peppers (AP29) Griddled aubergine and caramalised onion tartlet (F033a) Groundhogs (F050) Indian Veggie Selection (F040) Italian crostini with blueberries (F152a) Korma Veggie Whirlies (F009c) Longens (F069b) Deep-fried potato skins-creamy cheese filling Mini Korma Wrap Slices (F045c) Mini Latkes (Potato Fritters) (F048) Mini Quiche with Broccoli and Roasted Red Peppers (F054) Mini Quiche with Feta & Onions (F052a) Mini Quiche with Mushroom and Herbs (F052) Mini Quiche with Stilton & Port (F065) Mini Wrap Feta Slices (F028b) Mini Wraps with Roasted Peppers (F027) Mozarella, Feta and Fresh Spinach Goujons (F014) Nibbles (F063) Oriental Golden Veggie Platter (F043) Pasta Parcels (F050a) Peri-Peri Mixed Vegetable Choux Puffs (F012) Peri-Peri Spicy Veggie Whirlies Pesto & Herby Cream Cheese Whirlies (F009b) Pizza Wedges (F046) Rice Balls with Feta cheese and red Onions (F 080) Rice Balls with Tandoori and Dates (F075) Sage & Thyme Chilli Cheese Straws (F058) Spicy Potato Wedges (F72a) Swiss Rosti with Oyster Mushrooms (F069) Tandoori Vegetable Whirlies (F009a) Thai Veggie Spring Rolls (F041) Tikka Veggie Whirlies (F009e) Veggiekebabs (F019) Sandwiches:Bagels etc Bagels (filled) (F174a) Bagels (Open) (F174s) Bridge Roll Assortment(Open) (F077) Croissants (Buttered) (F174c) Croissants (Filled) (F174b) Kids Sandwich Platter (F070a) Mini Filled Bagels (F174m ) Sandwich Platter#Open Rye Bread (Non-Meat) Assortment (F072) Sandwich Platter#Traditional Assortment (F071) Sandwich Platter#Veggie Quarter Assortment (F070) Scones (F068b) The Boardroom ...The Ultimate Sandwich Platter (P073) Main courses Aubergine Bake (F105) Baby New Potatoes in Skins (F117) Basmati and Wild Rice (F114a) Beefsteak Tomatoes stuffed with Basmati vegetable rice Buttered Carrot Batons with Broccoli Florettes (F116) Carrot Slices with Buttered Peas (F116a) Chicken Breasts in Lemon and Lime (F120) Chicken Chasseur (F111) Chicken Madras (F118) Chicken Satay Brochettes (AP16) Chicken Teryaki (F104) Chinese Chicken Breast Strips (F105c) Cold Meat Platter (1) (F095) Cold Meat Platter (2) Haimishe-Style (F096) Coronation Chicken (F100) Darnes of Chargrilled Fresh Salmon (F092) Fisherman's Pie (F106) Fluffy Buttered Real Mash (F097c) Foil-Wrapped Garlic and Herb Baguettes (F113) Fried Fish Haimishe style (F101) Garlic Prawns on American Rice (F107b) Haloumi Onion Tomato Gratins (F093a) Haloumi Sliced Chirizo and Feta Gratins (F093b) Home-Cooked Roast Beef (F100b) Home-Made Asparagus and Smoked Salmon Quiche (F102a) Home-Made Roasted Pepper & Oyster Mushroom Quiche (F102b) Home-made Salami and Olive Quiche (F102d) Home-made Stilton & Tomato Quiche (F102c) King Prawn & Melon Melange (F097) King Prawn and Scottish Smoked Salmon Platter (F102) Lamb Tajin (F094) Meat Lasagna (F103b) Mild Korma Chicken Platter (F099) Mini Roll Assortment with Butter Whirls (F112) Mushrooms Filled with Stilton on Basmati Rice (F093c) Musroom Quiche (F102b) Oriental Duck Pancakes with Plum Sauce Dip (AP23) Pasta and Vegetable Bake (F110) Polo con Pina a la Antigue (F107) Roasted Vegetables (F109) Saffron and Turmeric, Plain or Vegetable Rice (F114) Salmon en Croute (Individual) (F090) Salmon en Croute (Large Buffet) (F091) Shepherds Pie (F119) Sliced Roast Beef with Roast Onion Gravy (F094a) Steak, Kidney and Brown Ale Pie (F115) Studded Honey-Roast Carving Ham (F100a) Stuffed Mixed Peppers (F093) Sweet and Sour Pork (F105b) Szechuan Chilli Chicken (F105a) Tandoori Chicken Breasts (F104a) Tandoori Fresh Chicken Goujons (AP25) Traditional Style Roast Potatoes (F110a) Traditional Thick Cumberland Sausages (F097a) Two Cheese Vegetable Gratin (F108) Veggie-Strudel (F101a) Whole (Large) Dressed Salmon (F089) Whole (Medium) Dressed Salmon (F088) Salads in glass bowls Baby New Potato Salad (F132) Celery & Apple Salad (F125) Chinese Bean Salad (F128) Coleslaw Supreme (F137) Cous-Cous Salad (F140) Greek Feta Cheese Salad (F136) Green Salad (F127) Legumoise Salad (F131) Long-Grain Rice Salad (F129) Pasta and Tuna Salad (F139) Pasta Salad (F138) Russian Salad (F141) Saffron & Turmeric Rice Salad (F130) Swedish Cucumber Salad (F134) The Beanerie (F135) Tomato Salsa Salad (F143) Traditional Potato Salad (F133) Desserts Apple Strudel (F159) Assorted Fruit Yoghurts (Light) (F175a) Belgian Dark Chocolate Vodka Shots (F177b) Bread and Butter Marmalade and Fruit Pudding (F163) Brioche and Butter Pudding with Cognac (F171) Cheese Board, Flagged (F165) Chocolate Fudge Gateau (F168) Chocolate Ripple Cheesecake (F153) Cream Filled Profiteroles (F152) Double Chocolate Mousse (F161) Double chocolate mousse (mini pots) F161m Dutch Apple Pie (F167) Fresh Chilled Kebab Platter (AP28) Fresh Cream Trifle (F164) Full Cream Dairy Custard (F167a) Greek Yoghurt, Almond and Honey Cheesecake (F154) Italian crostini with blueberries (F152a) Lemon Souffle Milanese (F155) Luxury Mince Pie Platter (F169a) Mango Whip Pots (F180#) Mini Danish Selection (F172) Mini Lemon Mousse Pots with Dark Chocolate Shavings (F170) Mini Parisienne Pavlova (F157) Mini Patisserie Selection (F166) Mini pots of lemon mousse (F170#) Mini Profiterole Pots (F152m) Mini Tiramisu (F179) pure indulgence Mini Two Layered Mousses - Chocolate Orange & Banana (F178) Mini Two Layered Mousses - Sticky Toffee & Cranberry (F178a) Parisienne Pavlova (F156) Seasonal Fresh Fruit Tartlets (F169) Sliced Juicy Oranges (F150) Sticky Toffee Pudding Slices (F169b) Tarte Au Citron (F149) Tiramisu(Mini pots & spoons)F179m Two Melon Melange (F162a) Drinks:Juices:Ice & Glasses CHAMPAGNE & SPARKLING WINE Baron D’Arignac Sparkling Wine, France (C01) Bouvet Brut, Non Vintage Blanc de Blanc, Saumer, France (C09) Jacques Picard Brut Non Vintage Champagne, France (CO3) ROSE & RED WINE Merlot ‘Carte Vieja, Chile (RO2) Renards Hill Grenache Merlot, Vins de Pays d’Oc, France (RO1) Rose Les Bateaux, Vins de Pays d’Oc, France (ROSE1) WHITE WINE Chardonnay ‘Carte Vieja’ (WO2) Renards Hill, Colombard Sauvignon(Cotes de Gascogne),France (WO1 BEER Becks Beer (B01) Budweiser Beer (B02) Peroni (B03) FRUIT & SOFT DRINK Chilled Apple Juice (F202a) Chilled Sparkling Water (F201) Chilled Still Water (F200) Cranberry Juice (F203) Diet Coke (F205) Fruitburst Fruit Cup (F196) Ice baths with ice (F210a) Ice Cubes (F210) Lemonade (F207) Orange Juice (F204) Our Celebrated Passion Fruit Smoothies (F195) Traditional Coke (F206) Breakfasts:Meetings etc Assorted Fruit Yoghurts (Light) (F175a) Assorted platter of biscuits (F073a) Bagels (filled) (F174a) Bagels (open) (F174) Bridge Roll Assortment(Open) (F077) Chilled Sparkling Water (F201) Chilled Still Water (F200) Cox and Bramley Apple Juice (F202a) Croissants (Buttered) (F174c) Croissants (Filled) (F174b) Flask of Boiling Water (for teas etc) (F217) Fresh Chilled Kebab Platter (AP28) Fresh Fruit Platter Cut-Up and Chilled (F160) Freshly Brewed Cafetier Filter Coffee (F216b) Frittatas with feta, caramelised onions & peppers (AP29) Kids Sandwich Platter (F070a) Mini Assorted Cereals (F173a) Mini Blinis with Mock Caviar (F055a) Mini Danish Selection (F172) Mini Filled Bagels (F174m ) Mini Muffins and Cookies (F173) Mini Patisserie Selection (F166) Mini Quiche with Mushroom and Herbs (F052) Organic Milk (F216a) Our Celebrated Passion Fruit Smoothies (F195) Sandwich Platter#Open Rye Bread (Non-Meat) Assortment (F072) Sandwich Platter#Traditional Assortment (F071) Sandwich Platter#Veggie Quarter Assortment (F070) Scones (F068b) Sliced Juicy Oranges (F150) Sliced Swiss and Dutch Cheeses (F179a) The Boardroom ...The Ultimate Sandwich Platter (P073) Tropical Fruit Salad (F162) Two Melon Melange (F162a) Veggiekebabs (F019) Forkies Cheese Board, Flagged (F165) Chicken Goujons Crunch (F032) Chocolate Fudge Gateau (F168) Devils on Horseback (F056a) Fresh Chilled Kebab Platter (AP28) Greek Yoghurt, Almond and Honey Cheesecake (F154) Italian crostini with blueberries (F152a) Mango Whip Pots (F180#) Mini Danish Selection (F172) Mini Patisserie Selection (F166) Mini pots of lemon mousse (F170#) Mini Profiterole Pots (F152m) Mini Tiramisu (F179) pure indulgence Parisienne Pavlova (F156) Parma Ham 'Forkie' (F012b) Pigs in Blankets (F039) Tarte Au Citron (F149) Tiramisu(Mini pots & spoons)F179m Barbecues Set Menus:Special Offers (SD1) All veggie finger food selection of 8 platters. 20-30 guests for 1-2 hrs (SD2) A savoury & sweet selection on 27 platters. Ideal for 80-100 guests for 2-3 hrs (SD3) 15 platters of savoury & sweet finger foods, juices & waters. 45-60 guests for 2-3 hrs (SD4) 20 fabulous canape platters for approx 75-100* guests for 2/3 hours (SD5) Light buffet lunch for approx 30 guests for 1.5-2.00 hrs. Cost includes staff & cutl/crockery (SD6) A superb canape selection of 16 platters. ideal for 50-75 guests for 2-3 hours (SD7) A large buffet of finger foods, fresh salmon, salads & desserts. 100 guests for 4-5 hrs (SD8) A wonderful selection of 22 platters ideal for approx 120-150 guests for around 2-3hours Disposables etc Basic Disposable Pack (F193) Disposable Pack (double) (F191) Disposable Pack (quad) (F192) Disposable Pack (single) (F190) Plastic Champagne Flutes (F216) Plastic Glasses (F215)
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